Chef's Travel Special - Pad Thai

Authentic Pad Thai

Join me, Sally the Chef, on a trip to Thailand where I discovered the secrets to crafting the perfect Pad Thai.

Indulge in the rich and bold flavours of this authentic dish, made with locally sourced ingredients and, as always... my own homemade touch.

Nutritional Information (per serving prawn/chicken)
Calories: 555
Protein: 50g
Fats: 18g
Carbohydrates: 47g

Ingredients: Prawns/Chicken/Tofu, Eggs, Beans, Rice Noodles, Stock, Tamarind Sauce, Chives, Bean Sprouts.

Allergy Advice: Soy, Eggs, Nuts, Wheat, Yeast (Shellfish for the Prawn Option).